This past week we had a large group in for a family wedding. I took a night on the dinner schedule & had to feed 2o people. This was no prob with this quick recipe for smothered burritos that is always a crowd fav!
What You’ll need:
1.5 lbs of ground beef
1 chopped onion
1-2 packages of tortillas
1 large can Re-fried beans
1 can sliced olives
1large can pork green chili
1lbs shredded cheddar cheese divided
Brown & drain beef, add onion & heat through (my hubby adds taco seasoning to his ground beef, but I just s&p) add beans to beef & stir until mixed. Fill shells with meat mix & half of the cheese. Place in pan & top with green chili, remaining meat, & olives
Place in 425 degree oven covered for about 20 min, then uncover & let drown. I like them when they are a little crisp on the edges but be careful not to toast the bottoms or they will be hard to cut.
Top with sour cream, lettuce & tomato for a supreme burrito!
These are great on a week night or game day! I usually just serve with chips & guacamole, & maybe a salad because they are so filling.
*Try doubling the recipe, making pan through the stages but don’t bake it freeze it & it will be ready to pull out and bake on a night when you are short on time.0