Last weekend I attended a brunch put on by a busy mother with two babies and a full-time, work-at-home job.
I never would have attempted such a feat–I find it enough of a challenge trying to toast two English muffins at once. Never mind trying to whip up egg batter for 20.
But she had a tip that she was trying for the first time, and it worked. Just throw all the eggs with either milk or water in a blender. They blend perfectly and are much easier to pour, in either one big batch or several smaller ones.
Isn’t that eggcellent?0