I am probably the world’s worst cook (I never learned how, and now that I’ve had a baby, I hardly have time to wolf down a Luna Bar).
But I just saw a popover mix in the grocery store that I thought I’d experiment with, and it worked–to my amazement! You just stir it together, let sit for 20 minutes and pour into a popover pan (just like a cupcake pan but with rounded edges).
After I did this and opened the oven door, I was thrilled to see an entire pan of perfect popovers that looked like an expert chef created them, and they’re delicious too.
The mix is King Arthur Flour Popovers All-Natural Quick Mix–and they make an organic version too.0