I love getting new ideas for classic recipes. If there’s a way to take a favourite dish and make it fresh and new I get really excited.
Which is why I’ll be heading down to The Cantina by Campbell’s in Toronto. Chef Matt Dean Pettit from Rock Lobster will be taking classic soups and broths to make some amazing new soup creations. I can’t wait to see what he’ll come up with, and what fresh garnishes he recommends.
And if great soup wasn’t a good enough reason to check out the pop-up restaurant, it’s also an opportunity to do something good. For every sticker placed on the pop-up restaurant’s mosaic wall, Campbell’s Canada will donate a can of soup to the Daily Bread Food Bank.
Make sure to check out the restaurant yourself, take a selfie with your soup creation and share it using #weallsoup.
EVENT DATES: Tuesday, February 2nd – Sunday, February 21st
WHERE: 501 Queen Street West, Toronto
HOURS OF OPERATION:
Monday – Friday 11 a.m. – 8 p.m.
Saturday and Sunday 11 a.m. – 7 p.m.