Have Your Pumpkin Pie & Drink It, Too!

My son turned 11 earlier this month, and we had the family over for a little pizza party.  We had made pumpkin cookies earlier in the week and still had a half can of pumpkin puree in the fridge, so we tried out this little libation:

PUMPKIN PIE PUNCH

1 can pumpkin puree (15 oz.)
1 c. packed dark brown sugar
1 tsp. cinnamon
1 tsp. ground ginger
1/4 tsp. nutmeg
1/4 tsp. ground cloves
1/2 gallon apple cider
2 liters cold ginger ale

Whisk together pumpkin & spices, adding the cider and continuing to whisk until ingredients are smooth and sugar is completely dissolved.  Chill until ready to serve.  When ready, transfer to punch bowl and stir in ginger ale.  Serve over ice.

The above recipe is the kids’ version.  When serving adults, we added in an extra-special, grown-up ingredient:  a healthy splash of Captain Morgan Spiced Rum!  Oh man, was it good!

We’ve already decided that next time we will further customize our Pumpkin Pie Punch by hunting down some cinnamon ice cream for floats.

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