Posts for corned beef

A Savory Something to Soak Up All That Green Beer

Beef, Recipes - Jennifer - March 16, 2013

My grandmother came to the US from Ireland when she was a young woman.  She never really talked to me about what it was like to grow up over there, but I do know that she never wanted to go back, and I always assumed that her life had been very hard.  I also assumed that the Irish found little enjoyment in food because Grandma’s Sunday dinners were torture to a kid (forgive me for saying so, Dad!).  Everything was always either boiled or baked to death.  I recall many dried out, shriveled up roasts in my childhood, and being admonished to eat every scrap on my plate.  And I don’t like corned beef.  Or cabbage.  So my lifelong association with Irish cooking?  Bleh.

Last year around this time, I was at a gathering of friends, and I couldn’t stop eating this most amazing dip.  It wasn’t until the end of the evening that I found out what was in it:  corned beef!  So this is what I will be making in honor of St. Patrick’s Day, and if the kids don’t want it, I won’t make them eat it.  I’d hate to sour them on an entire culture’s cooking with one dish.  As for me, I’m slowly coming around.

CORNED BEEF DIP

3/4 c. mayonnaise
3/4 c. sour cream
2 (2.5 ounce) packages thinly sliced deli corned beef, chopped
1/4 c. chopped onion
1 tbsp minced fresh parsley
1/2 tsp seasoned salt
1 tsp prepared horseradish (optional)

Combine mayonaise and sour cream; add in the corned beef, onion, parsley, seasoned salt and horseradish, if you like.  Serve on mini-rye breads or bagle pieces.

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