A Comedian, a home economist, and a writer – it’s hard to think that a person can be all these things at the same time, but Mairlyn Smith likes to challenge the unimaginable and represents just that. As a renowned food personality in Canada, Mairlyn has captured the attention of Canadian foodies from across the nation with her popular cookbooks such as Healthy Start’s Here!, Ultimate Foods for Ultimate Health and The Vegetarian’s Complete Quinoa.
She is going to be delighting her fans once again with the newest addition to her line of recipe books with Homegrown. Smith is on a serious mission to revive good eating, basic culinary skills and, honestly, just general kitchen common sense. Not only does Mairlyn presents an amazing collection of Canadian recipe’s, the book also represents a collection that primarily focuses on Canadian-grown ingredients. The great aspect about her new book is that she highlights the different local products consumers can use for the recipes and especially focuses on the various agricultural products found from the Pacific coastline to the cool shores of PEI. It is evident that her book will classify Canada’s sprawling geography and bring attention to the different and diverse local products Canadians can enjoy.
Officially being released on December 7th, you can preorder your book at Chapters Indigo here. Now you can enjoy over 160 authentic Canadian recipes with locally produced ingredients such as Gluten-Free PEI Potato Lasagna, Red Lentil Waffles with Pear Sauce, and Asian-Style Nova Scotia Scallops with Miso Glaze. She also has some of our FAVORITE beef recipes made with homegrown Canadian Beef – because Canada’s the perfect place for raising beef!