Posts for salad

Kraft Canada Salad centre saves the day!

Barbeque, Dinner, healthy "fast" food, Salad, Uncategorized - rossana - July 4, 2012

Do you get those days where you want something different, nutritious but uncomplicated?  I know I do… a lot! That is where the Kraft Canada Salad Centre comes in! It is really great when we have been running around all day and want something light but nutritious. They have so many great salad recipes on the site, but one of the great things about this page is that you can use their Salad Creator.

 

The Salad Creator is a fun way to make a salad! You choose any one of three categories, and then choose from the list of ingredients they have listed within these categories; they suggest other ingredients that will compliment what you have chosen. So… if you are really craving something, see what else will go with it to make a meal!

 

Voila… you have a great salad to prepare.

 

If you aren’t so adventurous and want to stick to tried and true recipes, they have so many to choose from – whether you are looking for an entrée salad or a nice fruit salad as a light meal.

 

One of my favorites is their Grilled BBQ Chicken Salad. Great for a fast meal after a long day!

 

You can see  the recipe for Grilled BBQ Chicken Salad on the Kraft Canada Site  

Kraft Canada Salad Centre

Image from Kraft Canada Site - Grilled BBQ Chicken Salad

 

There are many more great salad recipes on the site – something for everyone! They also include some great tips along with each recipe as well as  some possible substitutions to let you make it more your own as well.

While you are on the Kraft Canada site take a look at what they offer… FYI, you might need a while!

Next week we launch our weekly summer food chat inspired by Kraft’s Salad Centre!  Wednesday at 1pm #summerfood. 

 

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Thankfully It Tastes Good No Matter What It Looks Like

Barbeque, Desserts, Potluck, Recipes, Salad - Jennifer - August 8, 2011

I don’t know why she makes it for Christmas, but my aunt makes Jello/Pretzel Salad every year.  And every year, I make up my mind to add it to my summer potluck rotation.  And every year, I follow the directions to the letter, and every year I fail.  Luckily, Cool Whip hides a multitude of sins.  Here’s my step by step near disaster, complete with pictures!

What you need:

CRUST
2 c. crushed pretzels
2 tbs. sugar
3/4 c. melted butter

Okay, so far, so good.  Mix these three together, and transfer into a 9×13″ glass pan.  Bake at 400 for 10 minutes, and allow to cool completely.

Nice and crust-y!  Next:

FILLING
8 oz. softened cream cheese
9 oz. thawed Cool Whip
1 c. sugar

Blend these three and spread over cooled pretzel crust.

Now, see the pretzels standing all around the edges?  Don’t do this.  I’m telling you, don’t do this.  My recipe told me to, and I think this decorative touch is the source of my constant woes with this dish.  Instead, make sure you spread the cream cheese mixture all the way to the edges so you get a good seal around the layer.  And then let me know if yours turns out better than mine.

JELLO
6 oz. strawberry Jello (this is the big box, and trust me when I tell you, two small boxes do NOT equal 6 oz.–that was a return trip to the grocery store for me)
2 c. hot water
2 c. cold water
20 oz. frozen strawberries

Prepare jello according to package directions, and add strawberries.

Look at that!  They float!

Pour jello over cream cheese mixture and refrigerate overnight.

Okay, here’s where it gets tricky for me.  Every time I add the jello, it seeps under the entire thing and starts bubbling like it’s alive.  The cream cheese mixture sort of fragments and floats, which makes the whole thing look like what comes out of my 8 year old after he ingests too much cottage cheese and fruit punch significantly less appetizing.

Cool Whip to the rescue!  What they don’t know won’t hurt them, right?  (Side note:  I love Cool Whip beyond all reason.  I use it so much, I should purchase stock.)

It may not be pretty, but the Lunch Bunch crew loved it, kids and adults alike!

P.S.–Neither Cool Whip, nor Jello, nor Kraft Foods compensated me in any way for this post.  But if they’d like to, I’m willing to talk;)

 

 

 

 

 

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Crazy Quilt Summer Salad

Potluck, Salad - Jennifer - August 2, 2011

One of the best things about summer for my family is its easy-going freeform nature.  My kids who played organized sports are through by now, and although we do have regularly occurring events each week, we are generally able to go with the flow, pick up an extra kid here and there, and do what we want.  I love this salad because it has those same characteristics:  throw in what you have, don’t worry about what you don’t, and just go with it!

My must-have ingredients:
Fresh broccoli florets
Grape tomatoes
Red grapes
Almonds

I’ve added on occasion:
Shredded parmesan
Bacon bits
Green peppers

Add your choice of:
Hellman’s Mayonnaise Dressing with Extra Virgin Olive Oil
or
Any sweet Italian dressing
(I prefer the mayonnaise version, but if your salad is going to be sitting out in the heat, the Italian is a better option.)

Toss everything together, and voila!

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