I love food – each season always seems to bring specific foods with it.
Spring seems to have pretty much arrived and along with it, barbeque season. Everyone has started to pull out the Barbeque and dust it off for the upcoming summer season. There is nothing [well at least to me] that smells better than something being grilled on the barbecue.
Some people like to just throw the meat on the Barbeque, others prepare elaborate marinades and sauces for whatever they are throwing on the grill. It depends on what I am going to grill as to what I put on it. Personally, I like a steak as is; meaning I don’t really think that it is necessary to add anything to it – I like the taste of the meat itself with out having to enhance it. Although, certain marinades can make lesser cuts of meat much more palatable.
The great thing about cooking on the Barbeque is that you can cook so much more than meat! I cook fries, pizza, polenta, grilled vegetables. I have even made a casserole on the grill.
We also have a side burner – funny thing is, I never actually used it until this past summer, I always put everything over the grill. It does allow you to do so much more!
What is your favorite dish to make on the BBQ?
I will be posting on this blog weekly, but you can also come on over to my other blog http://www.beingglutenfree.ca, where I post gluten free recipes and check that out.